Getting the fundamentals of cooking correct is the key to wholesale NBA jerseys building cheap nba jerseys up a decent so menu, and I hope to share with you over time some of the basic recipes and principles that we use. To begin with, something 637N that we make a lot of – shortcrust pastry.

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Ingredients

85g Butter
85g Lard
454g (1lb) Plain Flour
2 eggs

Method

1. Cut the butter and lard into very small cubes and place in a mixing bowl.

2. Add the wholesale NFL jerseys flour and rub together using your A fingertips. This will take a few minutes – you are aiming for a breadcrumb consistency, making sure there are no big lumps of butter or lard remaining.

3. Put some water Wilde in a jug and have it on standby. Add the eggs and a small splash of the water wholesale MLB jerseys to your mixture and work it into a dough. Gradually add more of the water if the mix is too dry.

4. Form the dough into a ball. You want to make sure the dough is consistent but it doesn’t want to be overworked.

At this stage you can roll it cheap MLB jerseys straight out on a floured surface, but it is always best to let the dough rest if you can. Wrap it in clingfilm and place Online it in a fridge for anything between 2 hours and 2 days until it is needed.

Some of the purists will argue that you make shortcrust pastry just with water and no eggs – eggs are usually used to cool bind sweet pastry. Nonetheless, it works a treat and gives the pastry a lovely taste and texture once cooked.